You see here an explosion of vegetables: fennel, cucumbers, carrots, zucchini, beans, tomatoes, basil lettuce, and onions! The addition of tomatoes is particularly exciting, since they are my favorite summer foods by far. One can make tomatoes into so many thing: tomato sauce, pizza, tomato salad, roasted tomatoes, tarts…
We have also been trying to make bread on our own – it is not quite up to the standards of our bread tutor, but it does look nice on a blog. The shaping of dough is an art, an art that requires practice:
cenabisbene 
Are those summer squash yellow and green? What kind are they?!
You’re right, they are so strange and stripy! As I speak they are being roasted for pasta sauce.
For more CSA items, see this beautiful blog: http://inherchucks.com/2012/07/11/whats-in-the-box-34
Holy crap! The bread looks amazing!
Not as amazing as yours, though! I am still learning the ways of the yeast, but the Tartine book is amazing!